VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect of your Acetic Acid will be the Acetyl Molecule.Acetobacter may be the germs that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant bottle of champange obtainable for your couple months and Acetobacter will see it immediately and transform it into wine vine